A large portion of my life these days is spent either shopping for food, cooking food, serving food, and of course eating food. One may say that I am a bit obsessed, not with food itself but finding the healthiest food possible for the least amount of money. I have spent countless hours wandering through the grocery store bombarded with labels and endless selections. Until the last few years I never really new what I should be selecting for. Is the expensive name brand better or is the quality just as good if I buy generic? I could go on all day on this subject. But today lets focus on CHICKEN.
this post is reposted from June-2010